Lunch Mon-Fri 11- 4pm

Appetizers

Tomato Basil or Heirloom Bean & Seasonal Vegetable: cup 3 bowl 5

Calamari Tossed in sweet, spicy chili sauce 9

Hummus Served with flat bread, and a tomato, cucumber, feta, and kalamata olive relish 8

Mussels and Frites (3 Ways) Original, Cajun, or Kenny's Farmhouse blue cheese and local bacon served with housemade frites 11

Kentucky Frito Misto Fried pickles, jalapenos and artichokes served with horseradish sauce 7

Jamaican Jerk Glazed Jumbo Wings Served with cilantro-cucumber sauce and celery 8

Queso and ChipsSpinach and jalapeno queso, with fresh pico de gallo - small 6 large 8

Salads

Add anchovies 2, chicken 3, roasted portabella 3, sauteed shrimp 6, grilled or blackened salmon 8

301 Salad Romaine lettuce, red onion, pear tomato, Kenny's farmhouse cheddar and colby cheese, and
house made croutons with creamy cracked peppercorn buttermilk dressing small 5 large 8

Molly's Salad Arugula and friscee with blood oranges, pink grapefruit and almonds tossed in a Kenny's Farmhouse blue cheese vinaigrette large 9

Iceberg Wedge Salad Kenny's Farmhouse crumbled blue cheese, hard boiled eggs, tomatoes, crumbled local
bacon and thousand island dressing 8

Caesar Salad Chopped romaine, homemade garlic croutons and fresh grated parmesan tossed in our house caesar dressing small 5 large 8

Spinach Salad Walnuts, strawberries, goat cheese croutons, and crumbled local bacon tossed in a balsamic vinaigrette small 6 large 10

Curry Chicken Salad or Tuna Salad Nicoise Your choice served on a bed of mixed greens 8

Chicken and Brie Mixed greens with granny smith apples, red grapes, candied pecans, melted brie cheese atop caramelized chicken breast with port wine vinaigrette 12

Pasta

Tortellini diablo Stuffed tortellini tossed with chicken, local andouille sausage, red peppers, mushrooms, sun-dried tomatoes and garlic in a red pepper cream sauce 13

Chicken and Gorgonzola Penne pasta with chicken, spinach, shallots, mushrooms, and gorgonzola cream sauce 12

Mediterranean Cavatapi with an Arugula Feta pesto, tomatoes, kalamata olives and artichokes 10

Bagna cauda Bucatini pasta tossed in a garlic caper sauce topped with smoked salmon and lemon herb pangrattato 13

Cavatappi Puttanesca with Puttanesca sauce, anchovies and capers 10

Add chicken 3, roasted portabella 3, sauteed shrimp 6, grilled or blackened salmon 8

Sandwiches

All sandwiches served with your choice of chips, apple slaw, asian slaw, Dot's potato salad, fresh fruit, seasoned fries or buttermilk battered onions.

Ky Grass Fed Cheeseburger With your choice of Kenny's farmhouse cheese, local bacon, arugula, red onion, avocado and a chipotle aioli on a brioche bun 11

Roast Beef and Kenny's Farmhouse Cheddar with tobacco onions, tomato, arugula, horseradish mayo on a multi grain ciabatta 9

Jerk Grilled Chicken served on a brioche bun, topped with arugula and a cilantro cucumber sauce 9

Blackened Fish Served on a baguette with arugula, tomato, and sundried tomato aioli 11

Corned Beef Brisket or Turkey Reuben Toasted rye with Kenny's Farmhouse Norwood cheese, saurkraut and thousand island 9

Fried Fish Fresh herb and panko encrusted white fish fillet served on rye with rockefellar tartar sauce 9

Portabella Roasted and sliced portabella on a baguette with arugula, tomato, Kenny's Farmhouse Norwood cheese and sun dried tomato aioli 9

Turkey Burger Housemade fresh ground turkey burger red onion, arugula and sundried tomato aioli 9 with your choice of Kenny's Farmhouse cheese 1

Mediterranean Club Smoked turkey, local bacon, fried goat cheese, arugula, and tomatoes on a multi grain ciabatt with sun dried tomato aioli 9

Falafel Pita with tahini sauce, lettuce, tomato, onion and hummus. Served with a side of cilantro cucumber sauce 8

California Wrap Flour tortilla with turkey, local bacon, avocado, tomato, arugula and sun dried toamto aioli 9

Tequilla Lime Chicken Wrap Southwest tortilla with romaine, black bean spread, avocado, Kenny's Farmhouse cheddar, colby and pepperjack cheese with pico de gallo 9

Pan Bagnat Tuna Nicoise Salad with tomato, kalamata olive, hard boiled eggs and arugula served on a bageutte 9

Grilled Cheese and Cup of Soup On sour dough with Kenny's Farmhouse colby, cheddar, and Norwood Swiss with your choice of tomato basil or Heirloom bean and seasonal vegetable soup 8

Favorites

Spiced Crusted Salmon Gyro with grilled onions, lettuce, tomato and cilantro cucumber sauce 17

Hot Brown A kentucky classic with house roasted turkey, local bacon, tomato, Kenny's Farmhouse cheddar and colby cheese, finished with Mornay sauce, baked until golden brown 11

Shrimp and Grits Rock Shrimp with onions, peppers in a creole butter sauce over Kenny's Farmhouse Asiago cheese grits 14

Crab Cakes Pan seared jumbo crab cakes served with romesco sauce 14

Tequilla Lime Chicken Quesadilla Southwest four tortilla with chicken, black bean spread, avocado, Kenny's Farmhouse cheddar, colby and pepperjack cheese. Served with fresh pico de gallo, and sour cream. 10

Steak and Frites Grilled aged prime sirloin with frites and Henry Bain's sauce 19

*Consumption of raw or uncooked meat increases the chance of food bourne illness

A $2 split plate charge applied to all items

Homemade desserts available - please inquire about today's selections
Children's menu available upon request

*KP~~Kentucky Proud. Contains one or more local ingredients.

Whenever possible Bistro 301 uses organic produce, grown by local family farmers
All ingredients not listed on menu; please notify server of any possible food allergies

Chef James Lucas

Sous Chef Charlie Shouse & Cam Toler

www.bistro301.com
502-584-8337