Dinner Mon-Sat 4-10pm
Tomato Basil or Heirloom Bean & Seasonal Vegetable: cup 3 bowl 5
Calamari Tossed in sweet, spicy chili sauce 9
Hummus Served with flat bread, and a tomato, cucumber, feta, and kalamata olive relish 8
Mussels and Frites 3 Ways Original, Cajun, or Kenny's Farmhouse blue cheese and local bacon served with housemade frites 11
Kentucky Frito Misto Fried pickles, jalapenos and artichokes served with horseradish sauce 7
Jamaican Jerk Glazed Jumbo WingsServed with cilantro-cucumber sauce and celery 8
Queso and Chips Spinach and jalapeno queso. With fresh pico de gallo , monterey jack cheese, and fresh salsa garnish small 6 large 8
Add anchovies 2, chicken 3, roasted portabella 3, sauteed shrimp 6, grilled or blackened salmon 8
301 Salad Romaine lettuce, red onion, pear tomato, Kenny's Farmhouse cheddar and colby cheese, and house made croutons with creamy cracked peppercorn buttermilk dressing small 5 large 8
Molly's Salad Arugula and friscee with blood oranges, pink grapefruit and almonds tossed in Kenny's Farmhouse blue cheese vinaigrette large 9
Iceberg Wedge Salad Kenny's Farmhouse crumbled blue cheese, hard boiled eggs, tomatoes, crumbled local bacon and thousand island dressing 8
Caesar Salad Chopped romaine, homemade garlic croutons and fresh grated parmesan tossed in our house caesar dressing small 5 large 8
Spinach Salad Walnuts, strawberries, goat cheese croutons, and crumbled local bacon tossed in a balsamic vinaigrette small 6 large 10
Chicken and Brie Mixed greens with granny smith apples, red grapes, candied pecans, melted brie cheese atop caramelized chicken breast with port wine vinaigrette 12
Tortellini diablo Cheese-stuffed tortellini tossed with chicken, local andouille sausage, red peppers, mushrooms, sun-dried tomatoes and garlic in a red pepper cream sauce 15
Chicken and Gorgonzola Penne pasta with chicken, spinach, shallots, mushrooms, and gorgonzola cream sauce 14
Cavatapi Mediterranean with an Arugula Feta pesto, tomatoes, kalamata olives and artichokes. 12
Bagna cauda Bucatini pasta tossed in a garlic caper sauce topped with smoked salmon and lemon herb pangrattato 15
Cavatappi Puttanesca with Puttanesca sauce, anchovies and capers. 11
Add chicken 3, roasted portabella 3, sauteed shrimp 6, grilled or blackened salmon 8
All sandwiches served with your choice of chips, apple slaw, asian slaw, Dot's potato salad, fresh fruit, seasoned fries or buttermilk battered onions.
Ky Grass Fed Cheeseburger with your choice of Kenny's Farmhouse cheese, local bacon, arugula, red onion, avocado and chiptole aioli on a brioche bun 11
Jerk Grilled Chicken served on a brioche bun, topped with arugula and a cilantro cucumber sauce 9
Blackened Fish Served on a baguette with arugula, tomato and sun dried tomato aioli 11
Portabella Roasted and sliced portabella on a baguette with arugula, tomato, Kenny's Farmhouse Norwood cheese and sun dried tomato aioli 9
Turkey Burger Housemade fresh ground turkey burger red onion, arugula and sundried tomato aioli
with your choice of Kenny's Farmhouse cheese 9
Hot Brown A Kentucky classic with house roasted turkey, local bacon, tomato, parmesan and Kenny's Farmhouse cheddar and colby cheese, finished with Mornay sauce, baked until golden brown 14
Shrimp and Grits Rock Shrimp with onions, peppers in a creole butter sauce over Kenny's Farmhouse Asiago cheese grits 16
Crab Cakes Pan seared jumbo crab cakes served with romesco sauce 16
Fish and Chips Beer battered white fish filet served with fries, apple slaw and Rockefeller tarter sauce. 13
Tequilla Lime Chicken Quesdilla Southwest flour tortilla with chicken, black bean spread, avocado, Kenny's Farmhouse cheddar, colby and pepperjack cheese served with fresh pico de gallo and sour cream 11
Steak and Frites Grilled aged prime sirloin with frites and Henry Bain's sauce
21
Sea Scallops Pan seared and served with fingerling potatoes, wilted spinach, local bacon jam and slow roasted tomato coulis 25
Farm Raised Salmon Pan seared and served with a preserved lemon salsa verde and sautee of fingerling potatoes, Engilsh peas and snow peas. 21
Filet Grilled Sterling Filet with shallot demi glace, chef's whim potatoes and today's fresh vegetable 30
Trout Pan Seared with Kenny's Farmhouse Asiago cheese grits and a salad of arugula, radishes, almonds and vinaigrette. 21
Mount Eden Berkshire Pork Chop Blackberry demi glace, Kenny's Asiago cheese grits and today's fresh vegetable 28
Chef's Whim Vegetable Plate Ask your server about today's special. 14
Ahi Tuna Sushi grade tuna crusted with Ras El Hanout, preserved lemon salsa verde, cous cous and today's fresh vegetable. 25
Herb Roasted Chicken Half roasted chicken with Chef's whim risotto and today's fresh vegetable in natural jus. 19
*Consumption of raw or uncooked meat increases the chance of food bourne illness
A $2 split plate charge applied to all items
Homemade desserts available - please inquire about today's selections
Children's menu available upon request
*KP~~Kentucky Proud. Contains one or more local ingredients.
Whenever possible Bistro 301 uses organic produce, grown by local family farmers
All ingredients not listed on menu; please notify server of any possible food allergies
Chef James Lucas
Sous Chef Charlie Shouse & Cam Toler
www.bistro301.com
502-584-8337