Finds and Vines

Wednesday, November 2nd 2011 at 7:00

A four course world discovery wine dinner at Bistro 301  

We first travel to Spain then Italy and discover a “tapas duo” served with two outstanding whites

• Smoked mussel, saffron reduction, grated chorizo and salmon caviar topped with micro-arugula greens served with the Martin Codax Albarino
• Parma prosciutto and whipped goatcheese topped with an anchovie croustini and micro-arugula greens served with the Salviano Orvieto

 

 

Taste now the nuances between world apart Sauvignon Blanc  

• Watercress and feta drizzled with a cucumber-yogurt dressing, topped with toasted pumpkin seeds, served with the Honig Sauvignon Blanc
• Warm salad of butternut squash and South African spices topped with toasted pumpkin seeds and served with the Neil Ellis Sincerely Sauvignon Blanc

 

 

Indulge in the creaminess of California while coming alive in the spice of Australia and our two l attest discoveries  

• Roulade of Pork Tenderloin with roasted quince, spinach stuffing and a celery root puree topped with a fennel pollen gremolata, served with the William Hill Chardonnay
• Escabeche of Ruby Trout with smoked grapes, topped with a fennel pollen gremolata and served with the Terlato and Chapoutier Shiraz

 

  

Satiate your senses from France to the Carneros Valley as we finish our journey  

• Goat Cheese truffle served with the Bellaruche Cote De Rhone
• Dark chocolate truffle served with the Domaine Carneros Sparkling white

 

  

~Space is limited to the first 60 seats and is $65 dollars a person, excluding tax and tip. 
~We will offer complementary valet parking so you can relax and enjoy the night. 
 
 
For more information on this dinner and future events please join our mailing list by sending an email (subject~wine dinner~) to bistro301@bellsouth.net